What makes a coffee blend truly dependable?
Sometimes the best cup isn't the most complicated one. It's the coffee that delivers the right balance of sweetness, body, and smoothness every time you brew it.
Smith River is a smooth medium roast blend combining carefully selected coffees from Brazil, Colombia, and Guatemala. The result is an approachable, well-rounded cup with rich praline sweetness, medium body, balanced acidity, and a satisfying finish.
Designed for everyday brewing, Smith River brings together three distinctive coffee origins to create a blend that is both flavorful and easy to enjoy.
Smith River opens with rich praline sweetness and a subtle nutty character, followed by a smooth medium body.
The flavor is balanced rather than overpowering. Brazilian coffee provides depth and body, Colombian beans contribute clean balance, and Guatemalan coffee adds brightness and complexity.
The result is a cup with natural sweetness, smooth body, and harmonious structure—the kind of coffee that fits naturally into your daily routine.
Smith River brings together beans from three established coffee-growing regions:
Brazilian beans from the Cerrado provide the foundation of the blend, contributing body, chocolate richness, and a naturally sweet character.
Colombian beans from the mountainous regions of Huila and Cauca add clean balance, brightness, and structure to the cup.
Guatemalan beans from the highland regions of Antigua and Huehuetenango contribute additional complexity, sweetness, and brightness.
Together, these three origins create a balanced combination of richness, sweetness, and clean complexity.
The coffees used in Smith River come from elevations ranging between 900 and 2,000 meters above sea level.
Brazilian beans are grown at approximately 900–1,400 meters and use pulped natural processing, helping develop the blend's body and chocolate richness.
Colombian beans grow at approximately 1,200–1,800 meters and are fully washed, contributing clean balance and clarity.
Guatemalan beans come from approximately 1,500–2,000 meters and are also washed processed, adding brightness and complexity.
The combination of different elevations, origins, and processing methods gives Smith River its harmonious character.
Smith River combines:
Caturra • Colombia • Castillo • Typica • Bourbon • Catuaí • Mundo Novo
Colombian Caturra, Colombia, and Castillo varietals contribute clean brightness and balanced structure.
Guatemalan Bourbon and Typica add complexity and sweetness.
Brazilian Catuaí and Mundo Novo provide body and the rich foundation that helps give the blend its satisfying character.
Together, these classic varietals create a coffee that is smooth, naturally sweet, balanced, and dependable.
Smith River is designed to be the coffee you can reach for day after day.
Whether you're starting your morning, taking a mid-day break, or sitting down with a book, its balanced medium roast profile makes it an easy match for everyday brewing.
The praline sweetness and medium body provide enough richness to make the cup satisfying without overwhelming the palate.
Choose the format that works best for your brewing routine.
Whole Bean — Grind fresh before brewing and control the grind size yourself.
Ground — Convenient and ready for your preferred brewing method.
Roast: Medium
Origins: Brazil, Colombia & Guatemala
Altitude: 900–2,000 MASL
Tasting Notes: Praline, nutty sweetness, balanced richness
Body: Medium
Profile: Smooth, sweet, balanced, approachable
Varietals: Caturra, Colombia, Castillo, Typica, Bourbon, Catuaí, Mundo Novo
Available As: Whole Bean or Ground
Smith River is accompanied by third-party laboratory testing covering mycotoxins, heavy metals, mold, and yeast.
The available laboratory reports include testing for heavy metals such as lead, mercury, cadmium, and arsenic, along with testing associated with mold and yeast.
View the available laboratory certification reports for the documented testing results.
Smith River doesn't try to overwhelm you with competing flavors. Instead, it brings three distinctive coffee origins together around a simple idea: balance.
Brazil provides body and richness. Colombia brings clean structure. Guatemala adds brightness and complexity.
The result is a smooth medium roast with rich praline sweetness and a satisfying medium body—an approachable coffee made for everyday brewing.
Choose whole bean or ground and make Smith River your everyday cup.
What makes a coffee blend truly dependable?
Sometimes the best cup isn't the most complicated one. It's the coffee that delivers the right balance of sweetness, body, and smoothness every time you brew it.
Smith River is a smooth medium roast blend combining carefully selected coffees from Brazil, Colombia, and Guatemala. The result is an approachable, well-rounded cup with rich praline sweetness, medium body, balanced acidity, and a satisfying finish.
Designed for everyday brewing, Smith River brings together three distinctive coffee origins to create a blend that is both flavorful and easy to enjoy.
Smith River opens with rich praline sweetness and a subtle nutty character, followed by a smooth medium body.
The flavor is balanced rather than overpowering. Brazilian coffee provides depth and body, Colombian beans contribute clean balance, and Guatemalan coffee adds brightness and complexity.
The result is a cup with natural sweetness, smooth body, and harmonious structure—the kind of coffee that fits naturally into your daily routine.
Smith River brings together beans from three established coffee-growing regions:
Brazilian beans from the Cerrado provide the foundation of the blend, contributing body, chocolate richness, and a naturally sweet character.
Colombian beans from the mountainous regions of Huila and Cauca add clean balance, brightness, and structure to the cup.
Guatemalan beans from the highland regions of Antigua and Huehuetenango contribute additional complexity, sweetness, and brightness.
Together, these three origins create a balanced combination of richness, sweetness, and clean complexity.
The coffees used in Smith River come from elevations ranging between 900 and 2,000 meters above sea level.
Brazilian beans are grown at approximately 900–1,400 meters and use pulped natural processing, helping develop the blend's body and chocolate richness.
Colombian beans grow at approximately 1,200–1,800 meters and are fully washed, contributing clean balance and clarity.
Guatemalan beans come from approximately 1,500–2,000 meters and are also washed processed, adding brightness and complexity.
The combination of different elevations, origins, and processing methods gives Smith River its harmonious character.
Smith River combines:
Caturra • Colombia • Castillo • Typica • Bourbon • Catuaí • Mundo Novo
Colombian Caturra, Colombia, and Castillo varietals contribute clean brightness and balanced structure.
Guatemalan Bourbon and Typica add complexity and sweetness.
Brazilian Catuaí and Mundo Novo provide body and the rich foundation that helps give the blend its satisfying character.
Together, these classic varietals create a coffee that is smooth, naturally sweet, balanced, and dependable.
Smith River is designed to be the coffee you can reach for day after day.
Whether you're starting your morning, taking a mid-day break, or sitting down with a book, its balanced medium roast profile makes it an easy match for everyday brewing.
The praline sweetness and medium body provide enough richness to make the cup satisfying without overwhelming the palate.
Choose the format that works best for your brewing routine.
Whole Bean — Grind fresh before brewing and control the grind size yourself.
Ground — Convenient and ready for your preferred brewing method.
Roast: Medium
Origins: Brazil, Colombia & Guatemala
Altitude: 900–2,000 MASL
Tasting Notes: Praline, nutty sweetness, balanced richness
Body: Medium
Profile: Smooth, sweet, balanced, approachable
Varietals: Caturra, Colombia, Castillo, Typica, Bourbon, Catuaí, Mundo Novo
Available As: Whole Bean or Ground
Smith River is accompanied by third-party laboratory testing covering mycotoxins, heavy metals, mold, and yeast.
The available laboratory reports include testing for heavy metals such as lead, mercury, cadmium, and arsenic, along with testing associated with mold and yeast.
View the available laboratory certification reports for the documented testing results.
Smith River doesn't try to overwhelm you with competing flavors. Instead, it brings three distinctive coffee origins together around a simple idea: balance.
Brazil provides body and richness. Colombia brings clean structure. Guatemala adds brightness and complexity.
The result is a smooth medium roast with rich praline sweetness and a satisfying medium body—an approachable coffee made for everyday brewing.
Choose whole bean or ground and make Smith River your everyday cup.
