Rock Creek — Medium Roast Coffee Blend
Rock Creek is a signature four-country medium roast coffee blend combining Brazilian chocolate richness, Colombian smoothness, Guatemalan brightness, and Ethiopian complexity. Enjoy notes of toffee, dark chocolate, and citrus in whole bean or ground coffee.
What happens when four distinctive coffee-growing regions come together in one balanced medium roast?
Rock Creek brings together coffees from Brazil, Colombia, Guatemala, and Ethiopia to create a layered cup combining sweetness, richness, brightness, and complexity.
This signature medium roast coffee blend opens with rich toffee sweetness, develops into deep dark chocolate, and finishes with bright citrus notes. Each origin contributes a distinct characteristic to the final cup.
Brazil provides the blend's rich body and chocolate foundation, while Colombian coffee from Huila and Cauca contributes smoothness and clean brightness. Guatemalan coffee from the volcanic highlands adds sweetness and structure, while Ethiopian heirloom varietals bring complexity and floral character.
Four Origins. One Balanced Cup.
Brazil — Rich body, chocolate depth, and sweetness
Colombia — Smoothness, brightness, and balance
Guatemala — Sweetness, structure, and complexity
Ethiopia — Floral character and exceptional complexity
The coffees come from elevations ranging from 900 to 2,100 meters above sea level, with processing methods selected according to each origin's characteristics.
The result is a medium roast coffee blend that balances dark chocolate richness with bright citrus and sweet toffee notes.
Blend Composition
Ethiopian Heirloom Varietals • Caturra • Colombia • Castillo • Typica • Bourbon • Catuaí • Mundo Novo
These diverse varietals contribute layers of fruit, floral character, sweetness, body, and chocolate richness.
Whole Bean or Ground
Choose whole bean coffee for grinding fresh before brewing, or select ground coffee for convenience.
Coffee Profile
Roast: Medium
Origin: Brazil, Colombia, Guatemala & Ethiopia
Altitude: 900–2,100 MASL
Tasting Notes: Toffee, dark chocolate, citrus
Profile: Balanced, sweet, rich, bright, complex
Available As: Whole Bean or Ground
Certifications & Testing
Rock Creek is accompanied by third-party laboratory testing for mycotoxins, heavy metals, mold, and yeast.
Rock Creek — Medium Roast Coffee Blend
Rock Creek is a signature four-country medium roast coffee blend combining Brazilian chocolate richness, Colombian smoothness, Guatemalan brightness, and Ethiopian complexity. Enjoy notes of toffee, dark chocolate, and citrus in whole bean or ground coffee.
What happens when four distinctive coffee-growing regions come together in one balanced medium roast?
Rock Creek brings together coffees from Brazil, Colombia, Guatemala, and Ethiopia to create a layered cup combining sweetness, richness, brightness, and complexity.
This signature medium roast coffee blend opens with rich toffee sweetness, develops into deep dark chocolate, and finishes with bright citrus notes. Each origin contributes a distinct characteristic to the final cup.
Brazil provides the blend's rich body and chocolate foundation, while Colombian coffee from Huila and Cauca contributes smoothness and clean brightness. Guatemalan coffee from the volcanic highlands adds sweetness and structure, while Ethiopian heirloom varietals bring complexity and floral character.
Four Origins. One Balanced Cup.
Brazil — Rich body, chocolate depth, and sweetness
Colombia — Smoothness, brightness, and balance
Guatemala — Sweetness, structure, and complexity
Ethiopia — Floral character and exceptional complexity
The coffees come from elevations ranging from 900 to 2,100 meters above sea level, with processing methods selected according to each origin's characteristics.
The result is a medium roast coffee blend that balances dark chocolate richness with bright citrus and sweet toffee notes.
Blend Composition
Ethiopian Heirloom Varietals • Caturra • Colombia • Castillo • Typica • Bourbon • Catuaí • Mundo Novo
These diverse varietals contribute layers of fruit, floral character, sweetness, body, and chocolate richness.
Whole Bean or Ground
Choose whole bean coffee for grinding fresh before brewing, or select ground coffee for convenience.
Coffee Profile
Roast: Medium
Origin: Brazil, Colombia, Guatemala & Ethiopia
Altitude: 900–2,100 MASL
Tasting Notes: Toffee, dark chocolate, citrus
Profile: Balanced, sweet, rich, bright, complex
Available As: Whole Bean or Ground
Certifications & Testing
Rock Creek is accompanied by third-party laboratory testing for mycotoxins, heavy metals, mold, and yeast.
