Mushroom Fuse Instant Coffee (Medium Roast)
Ships exclusively to the US
Earthy, smooth, functional instant coffee infused with Lion’s Mane and Chaga mushrooms, blended with beans from Papua New Guinea.
Rich, full-bodied flavor with subtle earthy mushroom notes
70% single-origin freeze-dried coffee from high-altitude regions
Medium roast enhanced with Lion’s Mane and Chaga for focus, vitality, and wellness
Mushroom Fuse Instant Coffee is where rich flavor meets functional wellness. This medium roast combines freeze-dried single-origin coffee with Lion’s Mane and Chaga mushroom powders, creating an earthy, smooth, and indulgent cup. With 70% Papua New Guinea instant coffee supported by Brazilian and Mexican beans, this blend achieves a balanced foundation designed for both taste and function.
Bourbon and Typica varietals bring a chocolate-rich, full-bodied base that pairs naturally with the subtle earthy notes of the mushrooms. The result is a smooth, well-rounded cup with a clean finish and layered complexity.
Freeze-dried to preserve aroma and flavor, this instant coffee is ready whenever you are — ideal for a mindful morning, a mid-day boost, or a focused moment of calm. A functional coffee designed to bring clarity, energy, and vitality into your daily routine.
Ingredients:
70% Roasted Arabica Coffee, 15% Organic Lion’s Mane Powder, 15% Organic Chaga Mushroom Powder
Varietals:
Typica, Bourbon
Acidity Level:
Low
Coffee Type:
Instant
Manufacturer's Country:
USA
Region:
Papua New Guinea (Single Origin)
Product Amount:
1.9 oz / 0.12 lb / 54 g
Gross Weight:
3.2 oz / 0.2 lb / 90 g
Suggested Use:
Add 1 teaspoon of instant coffee to your cup. Pour in 8–10 oz (236–295 ml) of hot water (160–175°F / 70–80°C), stir, and enjoy. For a richer taste, use 2 scoops or blend with your favorite milk.
Warning:
Do not use if the packaging is damaged or opened. Store in a cool, dry place away from direct sunlight and moisture. Once opened, consume within 3 months for best quality. If stored properly in an airtight container, in a dry and dark place, it may remain suitable for up to 1 year.
Mushroom Fuse Instant Coffee (Medium Roast)
Ships exclusively to the US
Earthy, smooth, functional instant coffee infused with Lion’s Mane and Chaga mushrooms, blended with beans from Papua New Guinea.
Rich, full-bodied flavor with subtle earthy mushroom notes
70% single-origin freeze-dried coffee from high-altitude regions
Medium roast enhanced with Lion’s Mane and Chaga for focus, vitality, and wellness
Mushroom Fuse Instant Coffee is where rich flavor meets functional wellness. This medium roast combines freeze-dried single-origin coffee with Lion’s Mane and Chaga mushroom powders, creating an earthy, smooth, and indulgent cup. With 70% Papua New Guinea instant coffee supported by Brazilian and Mexican beans, this blend achieves a balanced foundation designed for both taste and function.
Bourbon and Typica varietals bring a chocolate-rich, full-bodied base that pairs naturally with the subtle earthy notes of the mushrooms. The result is a smooth, well-rounded cup with a clean finish and layered complexity.
Freeze-dried to preserve aroma and flavor, this instant coffee is ready whenever you are — ideal for a mindful morning, a mid-day boost, or a focused moment of calm. A functional coffee designed to bring clarity, energy, and vitality into your daily routine.
Ingredients:
70% Roasted Arabica Coffee, 15% Organic Lion’s Mane Powder, 15% Organic Chaga Mushroom Powder
Varietals:
Typica, Bourbon
Acidity Level:
Low
Coffee Type:
Instant
Manufacturer's Country:
USA
Region:
Papua New Guinea (Single Origin)
Product Amount:
1.9 oz / 0.12 lb / 54 g
Gross Weight:
3.2 oz / 0.2 lb / 90 g
Suggested Use:
Add 1 teaspoon of instant coffee to your cup. Pour in 8–10 oz (236–295 ml) of hot water (160–175°F / 70–80°C), stir, and enjoy. For a richer taste, use 2 scoops or blend with your favorite milk.
Warning:
Do not use if the packaging is damaged or opened. Store in a cool, dry place away from direct sunlight and moisture. Once opened, consume within 3 months for best quality. If stored properly in an airtight container, in a dry and dark place, it may remain suitable for up to 1 year.
