Dark roasted whole beans with baker’s chocolate, caramelized sugar, and a bold, full-bodied brew, sourced from Brazil, Mexico, and Guatemala.
Deep flavor with a hint of sweetness.
Bourbon, Typica, Caturra, Catuaí, Catucaí, and Mundo Novo varietals.
Great for drip, French press, or espresso.
Dark roasted whole beans with baker’s chocolate, caramelized sugar, and a bold, full-bodied brew, sourced from Brazil, Mexico, and Guatemala.
Deep flavor with a hint of sweetness.
Bourbon, Typica, Caturra, Catuaí, Catucaí, and Mundo Novo varietals.
Great for drip, French press, or espresso.
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