What happens when some of Colombia’s most celebrated coffee-growing regions meet carefully selected specialty coffee varietals?
The result is a bright, elegant cup with layers of cherry, grape, and plum, balanced by rich chocolate and cane sugar sweetness.
Our Colombia Single Origin showcases coffee from Huila and Cauca, two renowned regions in the Colombian highlands known for exceptional growing conditions, mountainous terrain, and a long tradition of specialty coffee production.
This light-medium roast is designed to preserve the distinctive character of the beans while bringing out a smooth, balanced sweetness.
From the first sip, you'll find vibrant notes of cherry, grape, and plum, followed by deeper flavors of rich chocolate and cane sugar. The result is a rounded cup with lively acidity, a clean finish, and the complexity expected from high-quality Colombian coffee.
The beans originate from Huila and Cauca, mountainous regions that have become synonymous with exceptional Colombian coffee.
Growing at elevations between 1,200 and 1,800 meters above sea level, the coffee benefits from the cooler temperatures, volcanic soils, and varied microclimates found throughout these highland areas.
Smallholder farming traditions and an emphasis on traceability and quality help bring out the distinctive characteristics of these celebrated origins.
The coffee is washed processed, a method particularly well suited to highlighting the clean, crisp qualities of high-altitude Colombian beans.
Careful fermentation and washing remove the mucilage from the coffee cherry before drying, allowing the natural character of the beans to come forward.
The result is a cup defined by bright fruit, balanced sweetness, and a clean finish rather than heavy or muddled flavors.
The coffee brings together several important Colombian coffee varietals:
Caturra • Colombia • Castillo • Typica • Bourbon
Each contributes something different to the final cup.
Caturra and Typica contribute brightness and fruit-forward character. Colombia and Castillo bring balance and sweetness, while Bourbon contributes additional depth and chocolate-like richness.
Together, these varietals create a distinctive Colombian profile that moves naturally from bright fruit to chocolate richness and cane sugar sweetness.
Whole BeanGroundPreserve maximum freshness and grind just before brewing.Ready to brew and available in convenient grind choices.
Choose Whole Bean if you prefer to grind your coffee fresh for each brew, or select Ground for a convenient option that's ready for your preferred brewing method.
Roast: Light-Medium
Origin: Colombia — Huila & Cauca
Altitude: 1,200–1,800 MASL
Processing: Washed
Varietals: Caturra, Colombia, Castillo, Typica, Bourbon
Tasting Notes: Cherry, grape, plum, chocolate, cane sugar
Profile: Bright, smooth, fruit-forward, balanced
Available As: Whole Bean or Ground
If you enjoy coffee with lively fruit character, refined sweetness, and a clean finish, this Colombian single origin offers a flavorful expression of two of Colombia's most celebrated coffee regions.
Discover Colombia Single Origin and experience the bright side of Colombian specialty coffee.
What happens when some of Colombia’s most celebrated coffee-growing regions meet carefully selected specialty coffee varietals?
The result is a bright, elegant cup with layers of cherry, grape, and plum, balanced by rich chocolate and cane sugar sweetness.
Our Colombia Single Origin showcases coffee from Huila and Cauca, two renowned regions in the Colombian highlands known for exceptional growing conditions, mountainous terrain, and a long tradition of specialty coffee production.
This light-medium roast is designed to preserve the distinctive character of the beans while bringing out a smooth, balanced sweetness.
From the first sip, you'll find vibrant notes of cherry, grape, and plum, followed by deeper flavors of rich chocolate and cane sugar. The result is a rounded cup with lively acidity, a clean finish, and the complexity expected from high-quality Colombian coffee.
The beans originate from Huila and Cauca, mountainous regions that have become synonymous with exceptional Colombian coffee.
Growing at elevations between 1,200 and 1,800 meters above sea level, the coffee benefits from the cooler temperatures, volcanic soils, and varied microclimates found throughout these highland areas.
Smallholder farming traditions and an emphasis on traceability and quality help bring out the distinctive characteristics of these celebrated origins.
The coffee is washed processed, a method particularly well suited to highlighting the clean, crisp qualities of high-altitude Colombian beans.
Careful fermentation and washing remove the mucilage from the coffee cherry before drying, allowing the natural character of the beans to come forward.
The result is a cup defined by bright fruit, balanced sweetness, and a clean finish rather than heavy or muddled flavors.
The coffee brings together several important Colombian coffee varietals:
Caturra • Colombia • Castillo • Typica • Bourbon
Each contributes something different to the final cup.
Caturra and Typica contribute brightness and fruit-forward character. Colombia and Castillo bring balance and sweetness, while Bourbon contributes additional depth and chocolate-like richness.
Together, these varietals create a distinctive Colombian profile that moves naturally from bright fruit to chocolate richness and cane sugar sweetness.
Whole BeanGroundPreserve maximum freshness and grind just before brewing.Ready to brew and available in convenient grind choices.
Choose Whole Bean if you prefer to grind your coffee fresh for each brew, or select Ground for a convenient option that's ready for your preferred brewing method.
Roast: Light-Medium
Origin: Colombia — Huila & Cauca
Altitude: 1,200–1,800 MASL
Processing: Washed
Varietals: Caturra, Colombia, Castillo, Typica, Bourbon
Tasting Notes: Cherry, grape, plum, chocolate, cane sugar
Profile: Bright, smooth, fruit-forward, balanced
Available As: Whole Bean or Ground
If you enjoy coffee with lively fruit character, refined sweetness, and a clean finish, this Colombian single origin offers a flavorful expression of two of Colombia's most celebrated coffee regions.
Discover Colombia Single Origin and experience the bright side of Colombian specialty coffee.
