What happens when the rich chocolate character of Brazil meets the bright, adventurous character of Mexico?
You get Broken Top—a bold medium roast blend built around rich chocolate-covered almond, warm maple syrup sweetness, and bright citrus notes.
This satisfying Brazil-Mexico combination brings together contrasting origins and processing methods to create a cup that is full-bodied, smooth, sweet, and lively. It's a comforting coffee for slow mornings, afternoon breaks, and any moment when you want something with a little more character.
Broken Top opens with the richness of chocolate-covered almond, followed by the warm sweetness of maple syrup. Bright citrus acidity adds another dimension, keeping the cup lively and balanced rather than overly heavy.
The result is a satisfying medium roast with a combination of nutty richness, warming sweetness, chocolate depth, and vibrant acidity.
It's bold enough to make an impression while remaining approachable enough to enjoy every day.
Broken Top brings together coffee from two distinctive growing regions:
Brazil contributes rich body, chocolate depth, and nutty sweetness. The Brazilian beans come from the Cerrado region, an established coffee-growing area known for consistent quality and advanced processing practices.
Mexico adds clean structure, brightness, and balanced acidity. The Mexican beans come from Chiapas cooperatives, where established farming traditions and sustainable agricultural practices contribute to the character of the coffee.
Together, these origins create a blend that combines Brazilian richness with Mexican brightness.
The blend brings together coffees grown at elevations ranging from 900 to 1,750 meters above sea level.
Brazilian beans are grown at approximately 900–1,400 meters and use pulped natural processing, helping develop the blend's rich chocolate character, body, and nutty sweetness.
Mexican beans are grown at approximately 1,300–1,750 meters and use washed processing, contributing clean structure and balanced acidity.
The contrast between these origins and processing methods gives Broken Top its distinctive combination of full body, chocolate richness, sweetness, and citrus brightness.
Broken Top combines:
Bourbon • Typica • Catuaí • Catucaí • Mundo Novo
Mexican Bourbon and Typica contribute clean structure and bright balance, while Brazilian Catuaí, Catucaí, and Mundo Novo provide body, chocolate depth, and sweetness.
Together, these varietals create the foundation for the blend's signature chocolate-covered almond and maple syrup character while maintaining the citrus brightness that makes the coffee distinctive.
Choose the format that fits your brewing routine.
Whole Bean — Grind immediately before brewing for maximum control over grind size and freshness.
Ground — Ready to brew and convenient for your daily coffee routine.
Roast: Medium
Origin: Brazil & Mexico
Altitude: 900–1,750 MASL
Tasting Notes: Chocolate-covered almond, maple syrup, citrus
Profile: Bold, full-bodied, sweet, nutty, bright
Blend: Bourbon, Typica, Catuaí, Catucaí, Mundo Novo
Available As: Whole Bean or Ground
Broken Top is accompanied by third-party laboratory testing for mycotoxins, heavy metals, mold, and yeast.
Laboratory reports document testing associated with these quality and safety categories, including testing for lead, mercury, cadmium, and arsenic, as well as mold and yeast.
View the available laboratory certification reports for the documented testing results.
Broken Top is made for coffee drinkers who want more than a routine cup.
With Brazilian chocolate richness, Mexican brightness, almond-like nuttiness, maple sweetness, and citrus acidity, this medium roast creates a balanced cup with enough depth to keep you coming back.
Choose whole bean or ground and discover Broken Top—a bold, satisfying medium roast built for adventurous coffee drinkers.
What happens when the rich chocolate character of Brazil meets the bright, adventurous character of Mexico?
You get Broken Top—a bold medium roast blend built around rich chocolate-covered almond, warm maple syrup sweetness, and bright citrus notes.
This satisfying Brazil-Mexico combination brings together contrasting origins and processing methods to create a cup that is full-bodied, smooth, sweet, and lively. It's a comforting coffee for slow mornings, afternoon breaks, and any moment when you want something with a little more character.
Broken Top opens with the richness of chocolate-covered almond, followed by the warm sweetness of maple syrup. Bright citrus acidity adds another dimension, keeping the cup lively and balanced rather than overly heavy.
The result is a satisfying medium roast with a combination of nutty richness, warming sweetness, chocolate depth, and vibrant acidity.
It's bold enough to make an impression while remaining approachable enough to enjoy every day.
Broken Top brings together coffee from two distinctive growing regions:
Brazil contributes rich body, chocolate depth, and nutty sweetness. The Brazilian beans come from the Cerrado region, an established coffee-growing area known for consistent quality and advanced processing practices.
Mexico adds clean structure, brightness, and balanced acidity. The Mexican beans come from Chiapas cooperatives, where established farming traditions and sustainable agricultural practices contribute to the character of the coffee.
Together, these origins create a blend that combines Brazilian richness with Mexican brightness.
The blend brings together coffees grown at elevations ranging from 900 to 1,750 meters above sea level.
Brazilian beans are grown at approximately 900–1,400 meters and use pulped natural processing, helping develop the blend's rich chocolate character, body, and nutty sweetness.
Mexican beans are grown at approximately 1,300–1,750 meters and use washed processing, contributing clean structure and balanced acidity.
The contrast between these origins and processing methods gives Broken Top its distinctive combination of full body, chocolate richness, sweetness, and citrus brightness.
Broken Top combines:
Bourbon • Typica • Catuaí • Catucaí • Mundo Novo
Mexican Bourbon and Typica contribute clean structure and bright balance, while Brazilian Catuaí, Catucaí, and Mundo Novo provide body, chocolate depth, and sweetness.
Together, these varietals create the foundation for the blend's signature chocolate-covered almond and maple syrup character while maintaining the citrus brightness that makes the coffee distinctive.
Choose the format that fits your brewing routine.
Whole Bean — Grind immediately before brewing for maximum control over grind size and freshness.
Ground — Ready to brew and convenient for your daily coffee routine.
Roast: Medium
Origin: Brazil & Mexico
Altitude: 900–1,750 MASL
Tasting Notes: Chocolate-covered almond, maple syrup, citrus
Profile: Bold, full-bodied, sweet, nutty, bright
Blend: Bourbon, Typica, Catuaí, Catucaí, Mundo Novo
Available As: Whole Bean or Ground
Broken Top is accompanied by third-party laboratory testing for mycotoxins, heavy metals, mold, and yeast.
Laboratory reports document testing associated with these quality and safety categories, including testing for lead, mercury, cadmium, and arsenic, as well as mold and yeast.
View the available laboratory certification reports for the documented testing results.
Broken Top is made for coffee drinkers who want more than a routine cup.
With Brazilian chocolate richness, Mexican brightness, almond-like nuttiness, maple sweetness, and citrus acidity, this medium roast creates a balanced cup with enough depth to keep you coming back.
Choose whole bean or ground and discover Broken Top—a bold, satisfying medium roast built for adventurous coffee drinkers.
